A lot of times when I go grocery shopping I get a bit over zealous and buy too many vegetables. I always have great intentions to use them in recipes but sometimes life gets in the way. I hate to throw out food so that isn’t an option. I got inspired by Tara Stiles and Laura Miller of Sidesaddle Kitchen and decided to make a soup.
Mine consisted of the following:
- red bell peppers
- hot pepper
- sea salt
- cayenne pepper
- vegetable broth
- sweet potato (you can roast them first or cut them into cubes and cook with the soup)
Make sure you have large enough pot, add some olive oil.
First, I added the onions and garlic to sauteed. Next was the vegetable broth. Then everything else. I cooked it until the broccoli and potatoes were soft.
Transfer everything to a blender and blend until it is a smooth consistency.
I made enough to last for three days (for two). Servings will depend on how much or little you add.
Let me know what you create and report back.