Everything But the Kitchen Sink Soup

A lot of times when I go grocery shopping I get a bit over zealous and buy too many vegetables. I always have great intentions to use them in recipes but sometimes life gets in the way.  I hate to throw out food so that isn’t an option. I got inspired by Tara Stiles and Laura Miller of Sidesaddle Kitchen and decided to make a soup.

Mine consisted of the following:

  • tomatoes
  • red bell peppers
  • hot pepper
  • onions
  • broccoli
  • squash
  • garlic
  • mushrooms
  • spinach
  • sea salt
  • ginger
  • cayenne pepper
  • vegetable broth
  • sweet potato (you can roast them first or cut them into cubes and cook with the soup)

Make sure you have large enough pot, add some olive oil.
First, I added the onions and garlic to sauteed. Next was the vegetable broth. Then everything else. I cooked it until the broccoli and potatoes were soft.

Transfer everything to a blender and blend until it is a smooth consistency.

I made enough to last for three days (for two). Servings will depend on how much or little you add.

Let me know what you create and report back.

Living in Columbia, South Carolina and using this blog as my space to share a little insight into my life in what I'm making on the sewing machine, knitting needles, crochet hooks, in the kitchen, and elsewhere.

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