Preheat oven to 375. Cut the squash in half and scoop out the seeds and guts. Brush with olive oil. Bake for 30-45 minutes. Rake out the middle with a fork. Top with sauce of your choice.
I’m always trying to add more vegetables to every meal to ensure my family is getting enough so I chopped and saut?ed yellow squash, zucchini, broccoli, onions, and garlic and mixed them with the sauce.