Feta Makes it Betta’!

For the past three weeks, morning, noon, and night, I have been obsessively eating watermelon. For dinner the other day I made myself a Watermelon and Feta Salad. With a side of guacamole because, guacamole.


watermelon and feta salad




  • Watermelon
  • Crumbled Feta Cheese
  • Mint
  • Basil



It’s pretty straightforward. Since my watermelon is already pre-cut I usually do two scoops of watermelon chunks. About 10-15 chunks, depending on how large or small you cut your watermelon. Before I add the basil and mint, I like to rip them into smaller pieces to release more of their flavor. Then I toss them together with the watermelon. Add a generous amount of feta (like half the container!) and enjoy!

Living in Columbia, South Carolina and using this blog as my space to share a little insight into my life in what I'm making on the sewing machine, knitting needles, crochet hooks, in the kitchen, and elsewhere.

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