Sometimes I go overboard and buy more fruit and veggies than the household can handle. A few mangoes were?getting pretty ripe and I can only make so many smoothies. I baked some salmon, lightly seasoned with sea salt and pepper and topped it with a Mango and Avocado Salsa: avocado, mango, tomatoes, olive oil, chopped garlic, and cilantro. Served it over a bed of quinoa with roasted corn on the side.

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