Baked Salmon with Mango and Avocado Salsa

Sometimes I go overboard and buy more fruit and veggies than the household can handle. A few mangoes were?getting pretty ripe and I can only make so many smoothies. I baked some salmon, lightly seasoned with sea salt and pepper and topped it with a Mango and Avocado Salsa: avocado, mango, tomatoes, olive oil, chopped garlic, and cilantro. Served it over a bed of quinoa with roasted corn on the side.


Salmon topped with mango avoacdo salsa

Subscribe to my Newsletter,

We’ll build our collective knowledge so we can sit with the hard things together and move forward with better love and brighter light to share with the world. products & offers!

We don’t spam! Read our privacy policy for more info.

Living in Columbia, South Carolina and using this blog as my space to share a little insight into my life in what I'm making on the sewing machine, knitting needles, crochet hooks, in the kitchen, and elsewhere.

Leave a Reply

Your email address will not be published. Required fields are marked *