Fourth of July (in pictures)

We celebrate the Fourth like its Thanksgiving: lots of food and lots of friends and family.  This year I was in charge of desserts. I made two pies, and a strawberry trifle (forgot to get…

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What’s for Breakfast?

        Eggs, Avocado and Fruit. I didn’t think I could love avocados anymore but recently I’ve stared to grill them (in coconut oil on my cast iron). The love has transcended. ?I…

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Asian Salad

  I like to make a large serving of salad to have throughout the week. Lately I have been hooked on Asian salad with Ginger-Peanut Butter Dressing.   Like most recipes, there are so many…

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