Spaghetti Squash
Preheat oven to 375. Cut the squash in half and scoop out the seeds and guts. Brush with olive oil. Bake for 30-45 minutes. Rake out the middle with a fork. Top with sauce of your choice.
I’m always trying to add more vegetables to every meal to ensure my family is getting enough so I chopped and saut?ed yellow squash, zucchini, broccoli, onions, and garlic and mixed them with the sauce.
Shanika
Living in Columbia, South Carolina and using this blog as my space to share a little insight into my life in what I'm making on the sewing machine, knitting needles, crochet hooks, in the kitchen, and elsewhere.
